Nutritional Sciences is an emerging and progressive department focusing on the scientific foundations of human nutrition and health, representing dynamic field of study. The discipline focused on understanding human nutritional needs, metabolic responses to dietary patterns, and the influence of genetics, drug nutrient interactions, and food consumption patterns on overall health and well-being. By integrating physical and biological sciences, the department aligns national and global objectives aimed at achieving optimal health through evidence-based nutrition. This multidisciplinary approach provides students with a broad spectrum of courses, practical exposure, and research opportunities tailored to their academic and professional aspirations. Graduates of Nutritional Sciences are equipped to serve in diverse settings across public and private sectors. Career pathways for qualified nutrition professionals and registered dietitians include clinical dietetics, healthcare administration, research, public health nutrition, school and community nutrition programs, wellness and fitness consultation, food service management, extension education, entrepreneurship in dietetic services, and corporate nutrition roles.
The vision of the Department of Nutritional Sciences is to become a leading academic and research-driven department recognized for excellence in the discovery, dissemination, and practical application of nutrition knowledge. The department aims to provide high-quality nutrition education and evidence-based training that empowers individuals to promote health, develop innovative functional foods, and contribute to improved nutritional status and disease prevention within the community.
The mission of the Department of Nutritional Sciences is to advance knowledge and practice in nutrition through high-quality education, innovative research, and community engagement. We are committed to enhancing the nutritional well-being of individuals, families, and communities, promoting optimal nutritional status, supporting a safe and sustainable food supply, and preparing skilled professionals to prevent disease and improve overall health and well-being.
| Title | Fee Structure |
|---|---|
| Associate Degree (2-Year), B.Ed. (1.5-Year), B.Ed. (2.5-Year) – Morning 2026 | View |
| Associate Degree (2-Year), B.Ed. (1.5-Year), B.Ed. (2.5-Year) – Evening 2026 | View |
| BS - Morning 2026 | View |
| BS - Evening 2026 | View |
| MS/M.Phil. - 2026 | View |
| Ph.D. – 2026 | View |
FAKIHA MEHAK
Animal Sourced Foods for Developing Economies,1,1,Boca Raton:Taylor & Francis Group;21-DEC-18 |
ROSHINA RABAIL
Nutritional Foundations of Holistic Health,1,1,Liaquat Abad-II Faisalabad Pakistan:Unique Scientific Publishers;03-JUL-25 |
ROSHINA RABAIL
Integrated Health and Sustainability,1,1,Liaquat Abad-II Faisalabad Pakistan:Unique Scientific Publishers;03-JUL-25 |
FAKIHA MEHAK
In: Effects of eggshell powder supplementation on nutritional and sensory attributes of biscuits.,editor,(eds.)title series title and number,1212-1800,Slezsk?? 7, 120 00 Praha 2, Czech Republic;Czech Academy of Agricultural Sciences,30-AUG-22. p.26-32 |
FAKIHA MEHAK
In: Chondroprotective effect of pomegranate seed oil in papain-induced knee osteoarthritis through animal modeling,editor,(eds.)title series title and number,2666-1543,Radarweg 29 1043 NX Amsterdam The Netherlands;Elsevier,03-JUN-25. p.1-9 |
IRAJ FATIMA
In: Scrabbling the Nutraceutical Potential of Berries in Gastrointestinal Disorders: A Review,editor,(eds.)title series title and number,8755-9129 (Print); 1525-6103 (Online),Abingdon, Oxfordshire, United Kingdom;Taylor & Francis Group,15-JUN-23. p.1-33 |
IRAJ FATIMA
In: Tapping the Nutraceutical Potential of Industrial Hemp against Arthritis and Diabetes???A Comprehensive Review,editor,(eds.)title series title and number,2212-4292 (Print); 2212-4306 (Online),Amsterdam, The Netherlands;Elsevier,25-APR-24. p.1-30 |
IRAJ FATIMA
In: Qualitative Phytochemical Characterization of Aqueous and Ethanolic Extract of Ziziphus jujuba Leaves and Antibacterial Activity against Enterococcus faecalis,editor,(eds.)title series title and number,0493-2137,Tianjin, China;Tianjin University,01-AUG-24. p.391-407 |
IRAJ FATIMA
In: Rheological Characterization of Chapatti Fortified with Chia and Cantaloupe Seeds Flour,editor,(eds.)title series title and number,2959-8111 / 2959-812X,Rawalpindi, Pakistan;Roots Press,16-DEC-24. p.99-110 |
IRAJ FATIMA
In: Optimization of Aloe vera gel in Ficus benghalensis fruit jam for enhanced phytochemical contents and physicochemical properties,editor,(eds.)title series title and number,2617-8672 / 2617-8680,Islamabad, Pakistan;Allama Iqbal Open University (AIOU),02-JAN-25. p.66-75 |
IRAJ FATIMA
In: Polyphenol-protein particles: A nutraceutical breakthrough in nutrition and food science,editor,(eds.)title series title and number,2666-1543,Amsterdam, The Netherlands;Elsevier,21-JAN-25. p.1-45 |
IRAJ FATIMA
In: Proximate Analysis and Sensory Evaluation of Chapatti Prepared by the Incorporation of Chia and Cantaloupe Seeds,editor,(eds.)title series title and number,2959-8111 / 2959-812X,Rawalpindi, Pakistan;Roots Press,29-JAN-25. p.34-45 |
IRAJ FATIMA
In: An Insight into Chickpea-Derived Secondary Metabolites as Functional and Nutraceutical Agents against Diabetes,editor,(eds.)title series title and number,0921-9668,an Godewijckstraat 30, 3311 GZ Dordrecht, Netherlands;Springer Nature,01-OCT-25. p.1-17 |
IRAJ FATIMA
In: Nutritional, Textural, Phytochemical, and Sensory Properties of Novel Biscuits Supplemented With Alfalfa Leaf Protein Concentrate,editor,(eds.)title series title and number,0145-8892 (Print); 1745-4549 (Online),Hoboken, New Jersey, USA;John Wiley & Sons Ltd,13-OCT-25. p.1-15 |
IRAJ FATIMA
In: Fabrication and characterization of chickpea-based supplements for their functional, structural, and organoleptic properties,editor,(eds.)title series title and number,0899-9007 (Print); 1873-1244 (Online),Amsterdam, The Netherlands;Elsevier,15-NOV-25. p.1-13 |
IRAJ FATIMA
In: Proximate Analysis and Sensory Evaluation of Chapatti Prepared by the Incorporation of Chia and Cantaloupe Seeds,editor,(eds.)title series title and number,2959-8111 / 2959-812X,Rawalpindi, Pakistan;Roots Press,09-DEC-25. p.34-45 |
IRAJ FATIMA
In: Development and Characterization of Flat Bread Incorporated with Moringa Powder for Nutritional, Biofunctional, and Sensory Evaluation,editor,(eds.)title series title and number,3006-7022 (Print); 3006-7030 (Online),Pakistan;Policy Research Journal,16-APR-26. p.233-246 |
DR SADIA KAFEEL
In: Phytochemical characterisation and antioxidant capacities of pomegranate peel,editor,(eds.)title series title and number,1365-2621,Blackwell Publishing Ltd. 9600 Garsington Road Oxford, OX4 2DQ United Kingdom;Oxford University Press,28-MAR-23. p.4543-4550 |
DR SADIA KAFEEL
In: Biological Investigation of Astragalus Root Powder in the Management of Liver Enzymes in Nonalcoholic Fatty Liver Human Patients: A Randomized Control Trail,editor,(eds.)title series title and number,3007-1208 & 3007-1216,Pakistan;Innovative Education Research Institute (IERI),26-FEB-25. p.770-776 |
ROSHINA RABAIL
In: Nutritional and lifestyle changes required for minimizing the recovery period in home quarantined COVID-19 patients of Punjab, Pakistan,editor,(eds.)title series title and number,2048-7177,Nil;Wiley,09-JUL-21. p.5036-5059 |
ROSHINA RABAIL
In: An overview of chia seed (Salvia hispanica L.) bioactive peptides??? derivation and utilization as an emerging nutraceutical food,editor,(eds.)title series title and number,2768-6701,Nil;Frontiers Media S.A.,30-SEP-21. p.1-13 |
ROSHINA RABAIL
In: An Intricate Review on Nutritional and Analytical Profiling of Coconut, Flaxseed, Olive, and Sunflower Oil Blends,editor,(eds.)title series title and number,1420-3049,Nil;Nil,25-NOV-21. p.1-24 |
ROSHINA RABAIL
In: The Side Effects and Adverse Clinical Cases Reported after COVID-19 Immunization,editor,(eds.)title series title and number,2076-393X (Online),Nil;Nil,16-MAR-22. p.1-25 |
ROSHINA RABAIL
In: Delving into the Nutraceutical Benefits of Purple Carrot against Metabolic Syndrome and Cancer: A Review,editor,(eds.)title series title and number,2076-3417 (Online),Nil;Nil,20-MAR-22. p.1-16 |
ROSHINA RABAIL
In: Uncovering the Industrial Potentials of Lemongrass Essential Oil as a Food Preservative: A Review,editor,(eds.)title series title and number,2076-3921 (Online),Nil;Nil,01-APR-22. p.1-21 |
ROSHINA RABAIL
In: Nutritional, functional, and therapeutic assessment of muffins fortified with garden cress seeds,editor,(eds.)title series title and number,0145-8892,Nil;Nil,21-APR-22. p.1-11 |
ROSHINA RABAIL
In: Clinical, Nutritional, and Functional Evaluation of Chia Seed-Fortified Muffins,editor,(eds.)title series title and number,1420-3049 (Online),Nil;MDPI,11-SEP-22. p.1-16 |
ROSHINA RABAIL
In: Anti-inflammatory and anti-allergic potential of dietary flavonoids: A review,editor,(eds.)title series title and number,0753-3322 (Print) and 1950-6007 (Online),Nil;Nil,31-OCT-22. p.1-110 |
ROSHINA RABAIL
In: Clinical, nutritional, and quality assessment of flaxseeds and their supplemented muffins,editor,(eds.)title series title and number,1947-6345 (Online) and 1947-6337 (Print),Nil;Taylor & Francis,23-MAR-23. p.248-257 |
ROSHINA RABAIL
In: Functional characteristics of Moringa oleifera supplemented cookies and their ameliorative effect on the lipid profile of hyperlipidaemic patients,editor,(eds.)title series title and number,0950-5423 (Print); 1365-2621 (Online),Nil;Nil,16-JUN-23. p.6718-6724 |
ROSHINA RABAIL
In: Quality Characteristics of Purslane (Portulaca oleracea L.) Leaf and Stem Powder-Supplemented Cupcakes,editor,(eds.)title series title and number,0146-9428,Nil;Nil,04-NOV-23. p.1-9 |
ROSHINA RABAIL
In: Effect of fennel seeds fortified crackers on various obesity biomarkers,editor,(eds.)title series title and number,2666-1543,Nil;Elsevier B.V.,05-DEC-23. p.1-7 |
ROSHINA RABAIL
In: Nutritional and physicochemical analysis of edible oil blend with improved ratios of cardioprotective nutritional indices and physicochemical properties,editor,(eds.)title series title and number,2193-4126,Nil;Springer Science+Business Media, LLC, part of Springer Nature,25-MAR-24. p.3584-3594 |
ROSHINA RABAIL
In: Therapeutic Impact of Bitter Gourd Seed-fortified Crackers on Alloxan-induced Diabetic Rats,editor,(eds.)title series title and number,0253-8318,Nil;Nil,22-AUG-24. p.629-636 |
ROSHINA RABAIL
In: Impact of Watermelon Seed Fortified Crackers on Hyperlipidemia in Rats,editor,(eds.)title series title and number,1291???1297,Nil;Nil,27-AUG-24. p.1291-1297 |
ROSHINA RABAIL
In: Consumption of edible oil blended with flax, coconut, sunflower, and olive oil can significantly improve the negative health consequences of high-fat/high-cholesterol diet in Sprague Dawley rats,editor,(eds.)title series title and number,2296-861X,Nil;Frontiers Media S.A.,20-SEP-24. p.1-13 |
ROSHINA RABAIL
In: Impact of maternal nutritional literacy and feeding practices on the growth outcomes of children (6???23 months) in Gujranwala: a cross-sectional study,editor,(eds.)title series title and number,2296-861X,Nil;Frontiers Media S.A.,07-JAN-25. p.1-14 |
ROSHINA RABAIL
In: Biosafety assessment of edible oil blended from flax, coconut, sunflower, and olive oils in healthy Sprague Dawley rats,editor,(eds.)title series title and number,2666-1543,Nil;Elsevier B.V.,24-FEB-25. p.1-11 |
ROSHINA RABAIL
In: A Biomathematical Modeling Approach to Investigate the Effects of Breakfast Patterns on Gut Microbiota and Digestive Health,editor,(eds.)title series title and number,2373-7867,Nil;Nil,26-MAR-26. p.131-143 |
AMBREEN QADIR
In: Effect of different level of resistant starch in induce diabetic rats,editor,(eds.)title series title and number,,Faculty of Pharmacy and Pharmaceutical Sciences University of Karachi, Karachi-75270, Pakistan;Pakistan Journal of Pharmaceutical Sciences,11-NOV-20. p.2715-2719 |
AMBREEN QADIR
In: Therapeutic effect of ginger garlic powder in rats with induced diabetes,editor,(eds.)title series title and number,1011-601X/3105-9686,Faculty of Pharmacy and Pharmaceutical Sciences University of Karachi, Karachi-75270, Pakistan;Pakistan Journal of Pharmaceutical Sciences,31-MAR-24. p.459-462 |
AMBREEN QADIR
In: Enhanced wheat growth and stress resilience under copper toxicity through ZnO???NPs and Azospirillum brasilense,editor,(eds.)title series title and number,2307-4108,Kuwait University, Department of Statistics and Operations Research, Kuwait City, Kuwait.;ELSEVIR,17-JUL-25. p.1-16 |
MADIHA JAVID
In: Physicochemical and Microbiological Evaluation of 6-Gingerol???Fortified Functional Mayonnaise: A Potential Dietary Product For Diabetics,editor,(eds.)title series title and number,1710-6222,Journal of Population Therapeutics and Clinical Pharmacology, Editorial Services, 1952 Woodward Dr, Ottawa, ON K2C 0P9, Canada;RESEARCHTRENTZ ACAD PUBL EDUCATION SERVICES,16-AUG-24. p.3866-3873 |
MADIHA JAVID
In: Nutritional, Physicochemical, and Phytochemical Characterization of Pumpkin Seed Flour-Enriched Waffles,editor,(eds.)title series title and number,1750-3841,433 West Van Buren Street, 6th Floor Chicago, IL 60607United State;Institute of Food Technologists (IFT),26-JUN-26. p.1-8 |
Dr. MAHWISH
In: Hypoglycemic and Hypolipidemic Effects of Different Parts and Formulations of Bitter Gourd (Momordica Charantia),editor,(eds.)title series title and number,DOI 10.1186/s12944-017-0602-7,N/A;Springer,10-NOV-17. p.1-16 |
Dr. MAHWISH
In: Mahwish, Farhan Saeed, Mahr un Nisa and Muhammad Tahir Nadeem. Minerals and phytochemical analysis of bitter melon fruits and its components in some indigenous and exotic cultivars,editor,(eds.)title series title and number,ISSN 1981-3163,N/A;N/A,14-DEC-18. p.1-12 |
Dr. MAHWISH
In: Bitter Melon (Momordica charantia L.) Fruit Bioactives Charantin and Vicine Potential for Diabetes Prophylaxis and Treatment,editor,(eds.)title series title and number,https://doi.org/10.3390/plants10040730,MDPI, Basel, Switzerland.;MDPI,08-APR-21. p.1-14 |
FAKIHA MEHAK
In: Animal Origin Foods as Functional Foods,editor,(eds.)title series title and number,1,Boca Raton;Taylor & Francis Group,21-DEC-18. p.156-172 |
DR SADIA KAFEEL
In: Cancer: Emerging trends in nutrition,editor,(eds.)title series title and number,0,Faisalabad, Pakistan;Unique Scientific Publishers,24-MAY-25. p.18-24 |
DR. MADIHA ILYAS
In: Cancer: Emerging Trends in Nutrition,editor,(eds.)title series title and number,1,Unique Scientific Pulishers;,03-JUL-25. p.18-24 |
DR. MADIHA ILYAS
In: Herbal Medicine for the Treatment of Diabetes and CVDs,editor,(eds.)title series title and number,1,Unique Scientific Pulishers;,03-JUL-25. p.151-158 |
DR. MADIHA ILYAS
In: Apocarotenoids,editor,(eds.)title series title and number,1, Switzerland ;Springer Nature Switzerland ,30-JAN-21. p.125-146 |
DR. MADIHA ILYAS
In: Essential Oils for Liver Diseases,editor,(eds.)title series title and number,1,USP;,03-JUL-25. p.159-164 |
MADIHA JAVID
In: Metabolism of Carotenoids,editor,(eds.)title series title and number,0,Gewerbestrasse 11, 6330 Cham, Switzerland;Springer Nature Switzerland AG,01-FEB-21. p.421-426 |
Dr. MAHWISH
In: Foods as First Defense Against CoVID-19,editor,(eds.)title series title and number,1,Lightning source UK Ltd.;Springer,10-APR-21. p.153-192 |
DR SADIA KAFEEL
In: Liver protective and curative attributes of beetroot and pomegranate,editor/orgniation.(eds.)Liver protective and curative attributes of beetroot and pomegranate,NIL:Pak Korea Nutrition Center,Year of publication, p.120-120 |
DR SADIA KAFEEL
In: Therapeutic potential of mangiferin against cancer,editor/orgniation.(eds.)Therapeutic potential of mangiferin against cancer,NIL:Pak Korea Nutrition Center,Year of publication, p.108-108 |
DR SADIA KAFEEL
In: The Hidden Treasure in Pomegranate Peel Waste,editor/orgniation.(eds.)The Hidden Treasure in Pomegranate Peel Waste,NIL:University of Kamalia (UKM),Year of publication, p.0-0 |
DR. MADIHA ILYAS
In: Current Issues of Drinking Water Quality,editor/orgniation.(eds.)Current Issues of Drinking Water Quality,Department of Food Science, GCUF:,Year of publication, p.61-61 |
DR. MADIHA ILYAS
In: Moringa Tea: An Overview of Promising Healer,editor/orgniation.(eds.)Moringa Tea: An Overview of Promising Healer,Department of Food Science, GCUF:,Year of publication, p.68-68 |
DR. MADIHA ILYAS
In: Moringa: A miracle plant to combat the Malnutrition,editor/orgniation.(eds.)Moringa: A miracle plant to combat the Malnutrition,Department of Food Sci & Tech, BZU, Multan:,Year of publication, p.124-124 |
DR. MADIHA ILYAS
In: Moringa: A Natural Remedy for the Management of Hyperlipidemia,editor/orgniation.(eds.)Moringa: A Natural Remedy for the Management of Hyperlipidemia,UAF: ICBBB,Year of publication, p.107-107 |
DR. MADIHA ILYAS
In: Quinoa: a safe gluten free diet for celiac disease,editor/orgniation.(eds.)Quinoa: a safe gluten free diet for celiac disease,GCWUF:,Year of publication, p.119-120 |
DR. MADIHA ILYAS
In: Estimation of heavy metals, bacterial contamination and purification of drinking water,editor/orgniation.(eds.)Estimation of heavy metals, bacterial contamination and purification of drinking water,GCWUF:,Year of publication, p.55-56 |
DR. MADIHA ILYAS
In: Utilization of moringa food products against the menace of malnutrition,editor/orgniation.(eds.)Utilization of moringa food products against the menace of malnutrition,BZU, Multan:,Year of publication, p.115-115 |
MADIHA JAVID
In: Potential effects of high Se intake on plasma biochemistry and thyroid hormones in rat model,editor/orgniation.(eds.)Potential effects of high Se intake on plasma biochemistry and thyroid hormones in rat model,University of Sargodha, Sargodha:Institute of Food Science and Nutrition UOS,Year of publication, p.65-65 |
MADIHA JAVID
In: High selenium intake has potentially adverse effects on body and organ weight in rat model,editor/orgniation.(eds.)High selenium intake has potentially adverse effects on body and organ weight in rat model,University of Agriculture, Faisalabad:PKNC-UAF,Year of publication, p.21-21 |
MADIHA JAVID
In: Nutri-therapeutic potential of ginger extract on hyperglycemia and dyslipidemia in T2DM,editor/orgniation.(eds.)Nutri-therapeutic potential of ginger extract on hyperglycemia and dyslipidemia in T2DM,University of Agriculture, Faisalabad:PKNC-UAF,Year of publication, p.19-19 |
MADIHA JAVID
In: Packaging of fresh and processed meat,editor/orgniation.(eds.)Packaging of fresh and processed meat,University of Agriculture, Faisalabad:PSFST, UAF,Year of publication, p.139-139 |
MADIHA JAVID
In: The valorization of functional yogurt supplemented with licorice powder,editor/orgniation.(eds.)The valorization of functional yogurt supplemented with licorice powder,University of Agriculture, Faisalabad:PKNC-UAF,Year of publication, p.167-167 |
MADIHA JAVID
In: Understanding mechanism of action of 6-gingerol to regulate blood glucose level in T2DM,editor/orgniation.(eds.)Understanding mechanism of action of 6-gingerol to regulate blood glucose level in T2DM,University of Agriculture, Faisalabad:PSFST, UAF,Year of publication, p.165-165 |
MADIHA JAVID
In: From Harvest to Market: Postharvest Technologies for Reducing Waste and Enhancing Food Security,editor/orgniation.(eds.)From Harvest to Market: Postharvest Technologies for Reducing Waste and Enhancing Food Security,MDPI AG,Grosspeteranlage 5,4052 Basel, Switzerland:MDPI,Year of publication, p.1-9 |
Nutrition is an integral part of health; it influences the growth, development, maintenance of health, and can be used for the management of diseases. Clinical Nutrition and Dietetics Research Group aims to improve the understanding of the impact of food and nutrition on health and disease and to focus on the nutritional intervention to promote hea....
Functional foods and nutraceuticals are foods/food components having physiological benefits along with basic nutritional functions. The Functional Foods and Nutraceutical Research Group aims at development based on bioactive and functional food ingredients and their formulation for new product development for targeted nutrition across the lifespan.....
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Develop and maintain a highly effective, reliable, secure, and innovative Campus Management System (CMS) to support instructional, administrative, and research functions of the university. Under the CMS, the following modules are developed and implemented:
This application is used for online admission both for undergraduate and graduate programs. Candidates can apply online and after merit lists are made, they visit the University for Fee Submission. All admission-related information is available on the university website.
This application is used for student registration. After obtaining admission, all students are registered and student cards are issued through this application.
This computerized system is used for keeping all records about the students. Student basic data, previous academic records, present academic records, and other student-related records are managed under this application.
This system is used for managing all semester-wise fee collections from the students. Computerized fee vouchers are issued to the students. The fee office collects fee collection data from the banks and compiles it for further processing.
After fee submission, students enroll in their courses against a particular semester. This system keeps all records related to semester-wise enrollment.
After enrollment, a central computer-based timetable is prepared. Teachers are allocated different courses. Classes, courses, and teacher combinations are managed under this application. This application is used for online student attendance.
On the basis of enrollment and class formation by using this system, teachers can enter the award lists online. As soon as a teacher enters the award list, this result is displayed online under the student portal.
Serves the controller of examinations office. All semester-wise results are prepared and notified. Different reports for all levels of management and students are prepared through this computer-based system. Declared ITS BS batch result within a short time.
This application is developed for QEC, GCWUF. Students are provided with the opportunity of evaluating their courses and teachers online. Different reports are prepared for comprehensive analysis purposes.
The faculty portal provides authorized dynamic options to add new employees, edit employee profiles, view current staff rosters, and manage employee records with extensive details.
Developed for each department to easily upload distinct material like introductions, vision, and mission statement details, academic program summaries, achievements, galleries, and daily dynamic activities updates.
Enables focal persons to manage course enrollments dynamically by section or teacher, authorize leaves, design schedules, assign dynamic slots to alternative departments, check scheme of study, and check employee payroll files.
The dedicated teacher portal contains real-time student attendance management features, direct online lecture sharing, and dynamic online assignment configuration panels.
Provides robust automated tools specifically allocated for generating faculty fee vouchers alongside maintaining systemic records of entire faculty collections.
Equipped with full access points to monitor student voucher transaction logs, comprehensive automated tracking rows for fee records, and scroll data entry options.
Students securely log in using registration numbers and CNIC details to view customized fee structures, manage module selections, review attendance summaries, and verify results sheets or evaluation parameters.
A dedicated structural portal crafted cleanly for HEC compliance processes, facilitating instant uploads for statutory Performa-2 and Performa-5 validation sets.
Handles structured setup for standard intermediate level entries:
Administrative console for standard intermediate programs:
Facilitates seamless document transfers between university departments:
Accountability framework using facial recognition modules:
Enables staff members to record dynamic credentials, academic history timeline portfolios, core research competencies, running industry projects, and scientific publication lists safely.
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Deliver information technology products and services that meet the needs of the University and achieve the highest level of satisfaction of the students, faculty and other university staff satisfaction. Support the use and development of information technology to enable academic innovation in teaching, learning, research, and administrative activities of the university.
