Food scientists perform a critical role in developing and maintain our food supply. They use their knowledge of chemistry, nutrition and biology to develop methods of packaging, preserving, processing and distributing the foods that we eat each day. Food scientists commonly work in product development, where they lead teams of food technologists who conduct research and experiments to learn more about food and nutrition. As a team, they are able to identify new food sources or develop ways of making processed foods safer and healthier.
In Pakistan, Food Science and Technology plays an imperative role in the economy of the country. Due to this importance, this precinct is growing rapidly in the 21st century. So, there is an entire need to produce fresh food scientists and technologists in order to tackle the current issues in the field of food processing and preservation.
A program that focuses on applying biological, chemical and physical principles to the study of converting raw agricultural products into processed forms suitable for direct human consumption and the storage of such products. Food scientists and technologists can get jobs in different fields like food industries, teaching institutes, research institutes, food storage departments, Punjab Food Authority and many other related organizations. Government College Women University, Faisalabad aims to initiate MPhil Food Science and Technology and PhD Food Science and Technology to improve the safety and quality of our national food supply and explore the richness and depth of food and nutritional sciences.
Our mission is to pursue, excel and maintain a world-class women leadership role in the quest for knowledge by way of quality research, capacity building, consultancy and innovative outreach in order to contribute to food productivity and safety through sustainable value addition and natural resources management.
| Title | Fee Structure |
|---|---|
| Associate Degree (2-Year), B.Ed. (1.5-Year), B.Ed. (2.5-Year) – Morning 2026 | View |
| Associate Degree (2-Year), B.Ed. (1.5-Year), B.Ed. (2.5-Year) – Evening 2026 | View |
| BS - Morning 2026 | View |
| BS - Evening 2026 | View |
| MS/M.Phil. - 2026 | View |
| Ph.D. – 2026 | View |
DR. AYSHA SAMEEN
In: Chemical composition of three wheat (Triticum aestivum I) varieties as affected by NPK doses.,editor,(eds.)title series title and number,1560???8530,Nil;Nil,21-AUG-02. p.534-536 |
DR. AYSHA SAMEEN
In: Nitrate leaching losses under different irrigation frequencies and uptake in cereal foods,editor,(eds.)title series title and number,Nill,Nill;Nill,01-JAN-04. p.95-101 |
DR. AYSHA SAMEEN
In: Effect of irrigation frequency on soil water content and solute movement under maize crop in calcareous soils,editor,(eds.)title series title and number,Nill,Nill;Nill,01-JAN-04. p.9-14 |
DR. AYSHA SAMEEN
In: Effect of fertilizer doses on the rheological and technological properties of different wheat genotype,editor,(eds.)title series title and number,Nill,Nill;Nill,01-NOV-04. p.48-52 |
DR. AYSHA SAMEEN
In: Quality evaluation of Mozzarella cheese from different milk sources,editor,(eds.)title series title and number,1680-5194,Nil;Nil,06-FEB-08. p.753-756 |
DR. AYSHA SAMEEN
In: Texture soy protein (TSP) as pizza topping.,editor,(eds.)title series title and number,,Nil;Nil,05-OCT-10. p.551-556 |
DR. AYSHA SAMEEN
In: Effect of stabilizers on the quality of carbonated flavored whey drink,editor,(eds.)title series title and number,1991-637X,Nil;Nil,15-FEB-13. p.445-448 |
DR. AYSHA SAMEEN
In: Effect of optimum level (Colony forming unit) of lactobacillus bulgaricus and streptococcus thermophiles for quality yoghurt production.,editor,(eds.)title series title and number,Nil,Nil;Nil,08-MAR-13. p.72-78 |
DR. AYSHA SAMEEN
In: Physicochemical and amino acid profiling of cheese whey.,editor,(eds.)title series title and number,Nil,Nil;Nil,17-APR-13. p.455-459 |
DR. AYSHA SAMEEN
In: Effect of different heating temperatures on the rheological properties of lactic gel made from buffalo milk,editor,(eds.)title series title and number,2307-4124,Nil;Nil,23-JUN-13. p.33-41 |
DR. AYSHA SAMEEN
In: Nutritional and therapeutic properties of whey,editor,(eds.)title series title and number,Nil,Nil;Nil,22-AUG-13. p.19-26 |
DR. AYSHA SAMEEN
In: Tackling metabolic syndrome by functional foods,editor,(eds.)title series title and number,Nil,Nil;Nil,06-SEP-13. p.287-297 |
DR. AYSHA SAMEEN
In: Influence of storage temperature on the quality of concentrated whey,editor,(eds.)title series title and number,Nil,Nil;Nil,06-MAY-14. p.527-532 |
DR. AYSHA SAMEEN
In: Use of Metroxylon Sagu as a stabilizing agent in yoghurt,editor,(eds.)title series title and number,Nil,Nil;Nil,11-MAY-14. p.19-26 |
DR. AYSHA SAMEEN
In: Enrichment of flaxseed for developing functional rabbit meat.,editor,(eds.)title series title and number,Nil,Nil;Nil,11-AUG-14. p.70-74 |
DR. AYSHA SAMEEN
In: Minerals and lactic acid contents in buffalo milk Cheddar cheese; a comparison with cow,editor,(eds.)title series title and number,Nil,Nil;Nil,14-AUG-14. p.465-468 |
DR. AYSHA SAMEEN
In: Texture, flavor, and sensory quality of buffalo milk Cheddar cheese as influenced by reducing sodium salt content,editor,(eds.)title series title and number,Nil,Nil;Nil,01-NOV-14. p.6700-6707 |
DR. AYSHA SAMEEN
In: Camel milk cheese: Optimization of processing conditions,editor,(eds.)title series title and number,1999-8732,Nil;Nil,05-FEB-15. p.18-25 |
DR. AYSHA SAMEEN
In: Utilization of citrus waste as a source of natural antioxidant for shelf stable broiler meat and meat products,editor,(eds.)title series title and number,2226-5899,Nil;Nil,07-MAR-15. p.194-203 |
DR. AYSHA SAMEEN
In: Nutritional and functional properties of fruited cream cheese spread as influenced by hydrocolloids,editor,(eds.)title series title and number,2333-1119,Nil;Nil,23-MAR-15. p.191-195 |
DR. AYSHA SAMEEN
In: Oxidative stability and quality characteristics of whey protein coated Rohu (Labeo rhita) filletes,editor,(eds.)title series title and number,Nil,Nil;Nil,23-JUN-15. p.58-63 |
DR. AYSHA SAMEEN
In: Fat mimetic impact of xanthan gum on the quality attributes of low fat mozzarella cheese.,editor,(eds.)title series title and number,Nil,Nil;Nil,08-JUL-15. p.2687-2694 |
DR. AYSHA SAMEEN
In: Exploit fat mimetic potential of different hydrocolloids in low fat Mozzarella cheese,editor,(eds.)title series title and number,Nil,Nil;Nil,22-OCT-15. p.518-525 |
DR. AYSHA SAMEEN
In: Quality evaluation of yoghurt stabilized with sweet potato (Ipomoea batatas) and taro (Colocassia esculenta) starch,editor,(eds.)title series title and number,Nil,Nil;Nil,02-JAN-16. p.23-29 |
DR. AYSHA SAMEEN
In: Quality evaluation of ice cream prepared with phoenix dactylifera syrup as a substitute of sugar.,editor,(eds.)title series title and number,1605-2552,Nil;Nil,07-JAN-16. p.226-233 |
DR. AYSHA SAMEEN
In: Influence of Mozzarella and semi ripened Cheddar cheese amalgamation on the chemical composition and textural attributes of Processed Pizza cheese,editor,(eds.)title series title and number,1018-7081,Nil;Nil,05-APR-16. p.209-216 |
DR. AYSHA SAMEEN
In: Effect of flaxseed enrichment on quality attributes of rabbit meat and meat product,editor,(eds.)title series title and number,1018-7081,Nil;Nil,06-APR-16. p.1850-1858 |
DR. AYSHA SAMEEN
In: Effect of activating Lacto Peroxidase System (LPS) on quality and storage stability of soft cheese,editor,(eds.)title series title and number,2155-952X,Nil;Nil,03-MAY-16. p.224-228 |
DR. AYSHA SAMEEN
In: Quality of processed cheddar cheese as a function of emulsifying salt replaced by ??-carrageenan,editor,(eds.)title series title and number,Nil,Nil;Nil,06-MAY-16. p.1874-1883 |
DR. AYSHA SAMEEN
In: Chemical composition, nitrogen fractions and amino acid profile of milk from different animal species,editor,(eds.)title series title and number,Nil,Nil;Nil,07-JUN-16. p.1022-1028 |
DR. AYSHA SAMEEN
In: Impact of different casein to fat ratios on the physicochemical composition, functionality and sensory quality of Mozzarella cheese,editor,(eds.)title series title and number,Nil,Nil;Nil,12-DEC-16. p.58-66 |
DR. AYSHA SAMEEN
In: Impact of cheese whey protein on growth performance of broiler: an approach of cheese whey utilization in poultry feed.,editor,(eds.)title series title and number,Nil,Nil;Nil,02-JAN-17. p.1117-1120 |
DR. AYSHA SAMEEN
In: Influence of hydrocolloid gums on textural, functional and sensory properties of low fat Cheddar cheese from buffalo milk.,editor,(eds.)title series title and number,Nil,Nil;Nil,04-FEB-17. p.27-34 |
DR. AYSHA SAMEEN
In: Quality evaluation of ice cream prepared with Sagudana (Meteroxylon Sagu) and Sweet Potato (Ipomoea Batatas) starch as stabilizing agent.,editor,(eds.)title series title and number,2226-5899,Nil;Nil,21-FEB-17. p.1-6 |
DR. AYSHA SAMEEN
In: Development of healthier rabbit meat by supplementation of linseed in the feed and its impact on human blood lipid profile,editor,(eds.)title series title and number,Nil,Nil;Nil,01-OCT-17. p.1-10 |
DR. AYSHA SAMEEN
In: Impact of watermelon seed flour on the physico-chemical and sensory characteristics of ice cream,editor,(eds.)title series title and number,Nil,Nil;Nil,01-DEC-17. p.1-9 |
DR. AYSHA SAMEEN
In: Antioxidant potential of cheddar cheese to tackle human colon adenocarcinoma (Caco-2) cells,editor,(eds.)title series title and number,Nil,Nil;Nil,27-FEB-18. p.287-292 |
DR. AYSHA SAMEEN
In: Characterization of milk proteins from different animal species through gel electrophoresis,editor,(eds.)title series title and number,Nil,Nil;Nil,23-MAR-18. p.1983-1986 |
DR. AYSHA SAMEEN
In: Synergistic Impact of Fat Mimetic and Homogenization on Functionality, Texture and Proteolysis of Low Fat Buffalo Mozzarella,editor,(eds.)title series title and number,Nil,Nil;Nil,21-JUN-18. p.1053-1060 |
DR. AYSHA SAMEEN
In: Use of pea and rice protein isolates as source of meat extenders in the development of chicken nuggets,editor,(eds.)title series title and number,Nil,Nil;Nil,27-SEP-18. p.1-7 |
DR. AYSHA SAMEEN
In: Influence of pasteurization temperature, pH, CaCl2, and blending of buffalo milk on the rennet coagulation time (RCT), yield and texture of camel milk cheese,editor,(eds.)title series title and number,Nil,Nil;Nil,27-NOV-18. p.141-147 |
DR. AYSHA SAMEEN
In: Development and evaluation of yogurt supplemented with lentil flour.,editor,(eds.)title series title and number,Nil,Nil;Nil,02-JAN-19. p.1005-1009 |
DR. AYSHA SAMEEN
In: Impact of nonthermal processing on different milk enzymes,editor,(eds.)title series title and number,Nil,Nil;Nil,04-AUG-19. p.1-15 |
DR. AYSHA SAMEEN
In: Exploring the Potential of Active Edible Coating on The Shelf Stability of Dairy Products,editor,(eds.)title series title and number,Nil,Nil;Nil,15-JAN-20. p.237-244 |
DR. AYSHA SAMEEN
In: Influence of mozzarella and cheddar cheese mixing on biochemical characteristics of pizza cheese blends,editor,(eds.)title series title and number,Nil,Nil;Nil,19-FEB-20. p.1-10 |
DR. AYSHA SAMEEN
In: Descriptive Sensory Analysis of Pizza Cheese Made from Mozzarella and Semi-Ripened Cheddar Cheese Under Microwave And Conventional Cooking,editor,(eds.)title series title and number,Nil,Nil;Nil,19-FEB-20. p.214-214 |
DR. AYSHA SAMEEN
In: Effect of polymer and polymer blends on encapsulation efficiency of spray-dried microencapsulated flaxseed oil,editor,(eds.)title series title and number,Nil,Nil;Nil,20-JUN-20. p.78-87 |
DR. AYSHA SAMEEN
In: Hypocholesterolemic effect of designer yogurts fortified with omega fatty acids and dietary fibers in hypercholesterolemic subjects.,editor,(eds.)title series title and number,Nil,Nil;Nil,20-JUL-20. p.1-11 |
DR. AYSHA SAMEEN
In: Functional role of bioactive peptides with special reference to cheeses.,editor,(eds.)title series title and number,Nil,Nil;Nil,10-SEP-20. p.1-16 |
DR. AYSHA SAMEEN
In: Exploring the Potential of Active Edible Coating on The Shelf Stability of Dairy Products. Pakistan,editor,(eds.)title series title and number,Nil,Nil;Nil,15-SEP-20. p.237-244 |
DR. AYSHA SAMEEN
In: Exploring the Potential of Active Edible Coating on The Shelf Stability of Dairy Products. Pakistan,editor,(eds.)title series title and number,Nil,Nil;Nil,15-SEP-20. p.237-244 |
DR. AYSHA SAMEEN
In: Influence Of Mozzarella And Cheddar Cheese Blending On Baking Performance, Viscosity And Microstructure Of Pizza Cheese Blends,editor,(eds.)title series title and number,Nil,Nil;Nil,27-SEP-20. p.212-218 |
DR. AYSHA SAMEEN
In: Ethanolic extract of okra has a potential gastroprotective effect on acute gastric lesions in Sprague Dawley rats,editor,(eds.)title series title and number,Nil,Nil;Nil,23-OCT-20. p.6691-6698 |
DR. AYSHA SAMEEN
In: Effect of herbal formulation intake on health indices in albino Wistar rat model. Food Science & Nutrition,editor,(eds.)title series title and number,Nil,Nil;Nil,10-NOV-20. p.441-448 |
DR. AYSHA SAMEEN
In: Effect of herbal formulation intake on health indices in albino Wistar rat model.,editor,(eds.)title series title and number,Nil,Nil;Nil,10-NOV-20. p.441-448 |
DR. AYSHA SAMEEN
In: Formulation and characterization of protein-energy bars prepared by using dates, apricots, cheese and whey protein isolate.,editor,(eds.)title series title and number,Nil,Nil;Nil,15-NOV-20. p.1-10 |
DR. AYSHA SAMEEN
In: Biochemical, Physicochemical and Sensory Properties of Yoghurts Made from Mixing Milks of Different Mammalian Species,editor,(eds.)title series title and number,Nil,Nil;Nil,23-NOV-20. p.1722-1722 |
DR. AYSHA SAMEEN
In: Association of dietary calcium, magnesium, and vitamin D with type 2 diabetes among US adults: National health and nutrition examination survey 2007???2014???A cross???sectional study.,editor,(eds.)title series title and number,Nil,Nil;Nil,27-DEC-20. p.1480-1490 |
DR. AYSHA SAMEEN
In: Crosstalk between Gut and Brain in Alzheimer???s Disease: The Role of Gut Microbiota Modulation Strategies,editor,(eds.)title series title and number,Nil,Nil;Nil,21-FEB-21. p.1-11 |
DR. AYSHA SAMEEN
In: Bed Planting Techniques Improved Crop Yield by Efficient use of Added Nitrogen Fertilizer.,editor,(eds.)title series title and number,0367-8245,Nil;Nil,22-APR-21. p.542-548 |
DR. AYSHA SAMEEN
In: Influence of hen egg white lysozyme N-acetylmuramide glycan hydrolase on the antimicrobial activity and textural characteristics of high-moisture mozzarella cheese.,editor,(eds.)title series title and number,Nil,Nil;Nil,23-APR-21. p.1-8 |
DR. AYSHA SAMEEN
In: Functional, textural, physicochemical and sensorial evaluation of cottage cheese standardized with food grade coagulants,editor,(eds.)title series title and number,Nil,Nil;Nil,27-MAY-21. p.1-7 |
DR. AYSHA SAMEEN
In: Gelatin Extraction from Fish Waste and Potential Applications in Food Sector,editor,(eds.)title series title and number,Nil,Nil;Nil,30-JUL-21. p.154-163 |
DR. AYSHA SAMEEN
In: Evaluation of cookery methods in reduction of pesticide residues and quality attributes of okra fruit (Abelmoschus esculentus L.,editor,(eds.)title series title and number,Nil,Nil;Nil,27-SEP-21. p.1-7 |
DR. AYSHA SAMEEN
In: Citrus genus and its waste utilization: a review on health-promoting activities and industrial application,editor,(eds.)title series title and number,Nil,Nil;Nil,20-OCT-21. p.1-10 |
DR. AYSHA SAMEEN
In: Effect of Nutri- Bar in the Development of Stamina Building and Exercise-Performance in Young Male-Athletes,editor,(eds.)title series title and number,Nil,Nil;Nil,22-OCT-21. p.1-9 |
DR. AYSHA SAMEEN
In: Development of chapattis with the whole wheat flour and fig leaves for type II diabetic patients,editor,(eds.)title series title and number,2791-0016,Nil;Nil,16-DEC-21. p.31-55 |
DR. AYSHA SAMEEN
In: Applications of Cannabis Sativa L. in Food and Its Therapeutic Potential: From a Prohibited Drug to a Nutritional Supplement,editor,(eds.)title series title and number,Nil,Nil;Nil,20-DEC-21. p.1-10 |
DR. AYSHA SAMEEN
In: Applications of Cannabis Sativa L. in Food and Its Therapeutic Potential: From a Prohibited Drug to a Nutritional Supplement,editor,(eds.)title series title and number,Nil,Nil;Nil,20-DEC-21. p.1-7 |
DR. AYSHA SAMEEN
In: Applications of Cannabis Sativa L. in Food and Its Therapeutic Potential: From a Prohibited Drug to a Nutritional Supplement,editor,(eds.)title series title and number,Nil,Nil;Nil,20-DEC-21. p.1-10 |
DR. AYSHA SAMEEN
In: Development of Stamina Building and Exercise-Performance in Young Male-Athletes,editor,(eds.)title series title and number,Nil,Nil;Nil,22-DEC-21. p.1-9 |
DR. AYSHA SAMEEN
In: Efficacy of Withania coagulans fruit extract as a coagulant for Mozzarella Cheese at different coagulation temperatures from curd formation to Pizza top. ,editor,(eds.)title series title and number,Nil,Nil;Nil,12-JAN-22. p.1-10 |
DR. AYSHA SAMEEN
In: Development of energy???rich protein bars and in vitro determination of angiotensin I???converting enzyme inhibitory antihypertensive activities,editor,(eds.)title series title and number,Nil,Nil;Nil,23-JAN-22. p.1-7 |
DR. AYSHA SAMEEN
In: Balanced Use of Zn, Cu, Fe, and B Improves the Yield and Sucrose Contents of Sugarcane Juice Cultivated in Sandy Clay Loam Soil,editor,(eds.)title series title and number,Nil,Nil;Nil,14-MAR-22. p.696-707 |
DR. AYSHA SAMEEN
In: Influence of hen egg white lysozyme N-acetylmuramide glycan hydrolase on the antimicrobial activity and textural characteristics of high-moisture mozzarella cheese.,editor,(eds.)title series title and number,Nil,Nil;Nil,13-APR-22. p.1-8 |
DR. AYSHA SAMEEN
In: Impact of vitamin D on maternal and fetal health: A review,editor,(eds.)title series title and number,Nil,Nil;Nil,17-MAY-22. p.1-11 |
DR. AYSHA SAMEEN
In: Enzyme Inhibitory and Mutagenicity Guided Investigation of Selected Medicinal Plants in Different Solvents,editor,(eds.)title series title and number,Nil,Nil;Nil,30-JUN-22. p.1-10 |
DR. AYSHA SAMEEN
In: Guided Investigation of Selected Medicinal Plants in Different Solvents.,editor,(eds.)title series title and number,Nil,Nil;Nil,30-JUN-22. p.1-10 |
DR. AYSHA SAMEEN
In: Assessment of Oligofructose and Glycerol Supplementation on Glass Transition Temperature and Quality of Frozen Yogurt,editor,(eds.)title series title and number,Nil,Nil;Nil,27-JUL-22. p.1-7 |
DR. AYSHA SAMEEN
In: Impact of Dietary Fiber (Inulin and Resistant Starch) on the Quality Parameters of Low Fat Cheddar Cheese from Buffalo Milk,editor,(eds.)title series title and number,Nil,Nil;Nil,09-SEP-22. p.1-7 |
DR. AYSHA SAMEEN
In: The Disposition of Bioactive Compounds from Fruit Waste, Their Extraction, and Analysis Using Novel Technologies: A Review,editor,(eds.)title series title and number,Nil,Nil;Nil,05-OCT-22. p.1-11 |
DR. AYSHA SAMEEN
In: Use of Fourier transform infrared spectroscopy and multi-variant analysis for detection of butter adulteration with vegetable oil,editor,(eds.)title series title and number,Nil,Nil;Nil,27-DEC-22. p.167-178 |
DR. AYSHA SAMEEN
In: Impact of Dietary Fiber (Inulin and Resistant Starch) on the Quality Parameters of Low Fat Cheddar Cheese from Buffalo Milk. Pakistan,editor,(eds.)title series title and number,Nil,Nil;Nil,02-JAN-23. p.1-8 |
DR. AYSHA SAMEEN
In: Development and Storage Stability of Whey Sugarcane Based Functional Beverage,editor,(eds.)title series title and number,Nil,Nil;Nil,27-FEB-23. p.752-763 |
DR RIZWANA BATOOL
In: Nutritional and Functional Properties of Some Promising Legumes Protein Isolates,editor,(eds.)title series title and number, 1680-5194 ,Nil;UAF,15-JUN-10. p.373-379 |
DR RIZWANA BATOOL
In: Aqueous garlic extract and its phytochemical profile; special reference to antioxidant status,editor,(eds.)title series title and number,doi.org/10.3109/09637486.2011.634786,NIL;NIL,20-NOV-12. p.431-439 |
DR RIZWANA BATOOL
In: Effect of Nigella sativa Meal Protein Isolates Supplementation on the Physical and Sensory Characteristics of Cookies During Storage,editor,(eds.)title series title and number, 1680-5194 ,NIL;UAF,15-JUN-13. p.521-528 |
DR RIZWANA BATOOL
In: Nutritional and Phyto-Therapeutic Potential of Papaya (Carica Papaya Linn.): An Overview,editor,(eds.)title series title and number,1094-2912,nil;nil,04-JUL-14. p.1637-1653 |
DR RIZWANA BATOOL
In: Protein???Energy Malnutrition: A Risk Factor for Various Ailments,editor,(eds.)title series title and number,1040-8398,CRC press united state;Boca Raton, Fla. :CRC press,18-AUG-15. p.242-253 |
DR RIZWANA BATOOL
In: Propolis to Curb Lifestyle Related Disorders: An Overview,editor,(eds.)title series title and number,1094-2912,nil;nil,18-NOV-15. p.420-437 |
DR RIZWANA BATOOL
In: Wheat Allergy and Intolerence; Recent Updates and Perspectives,editor,(eds.)title series title and number,1040-8398,CRC press united state;Boca Raton, Fla. :CRC press,19-NOV-16. p.13-24 |
DR RIZWANA BATOOL
In: Wheat Allergy and Intolerance; Recent Updates and Perspectives. ,editor,(eds.)title series title and number,1040-8398,CRC Press, United States;NIL,19-NOV-16. p.13-24 |
DR RIZWANA BATOOL
In: Exploring the Effect of Apricot Addition on Nutritional, Antioxidant, Textural and Sensory Characteristics of Cookies: Apricot Supplemented Cookies,editor,(eds.)title series title and number,,NIL;NIL,25-NOV-20. p.831-844 |
DR RIZWANA BATOOL
In: Evaluation of Bitter Gourd seed meal protein isolate and development of functional cookies.,editor,(eds.)title series title and number,,united state;nil,27-DEC-20. p.1-16 |
DR MAHWASH AZIZ
In: Comparison of mitigation strategies to reduce acrylamide in prepared Maillard model systems.,editor,(eds.)title series title and number,Nil,Nil;UAF,25-JUN-13. p.555-559 |
DR MAHWASH AZIZ
In: Persimmon (Diospyros kaki) fruit: hidden phytochemicals and health claims,editor,(eds.)title series title and number,1611-2156,Nil;Nil,04-MAY-15. p.542-561 |
DR MAHWASH AZIZ
In: Wheat allergy and intolerance; recent updates and perspectives,editor,(eds.)title series title and number,1040-8398,CRC Press, United States;Boca Raton, Fla. : CRC Press,19-NOV-16. p.13-24 |
DR MAHWASH AZIZ
In: Exploring the Effect of Apricot Addition on Nutritional, Antioxidant, Textural and Sensory Characteristics of Cookies: Apricot Supplemented Cookies.,editor,(eds.)title series title and number,1120-1770,Italy;Nil,20-AUG-20. p.831-844 |
DR MAHWASH AZIZ
In: Evaluation of a Bitter Gourd protein isolate in a cookie formulation.,editor,(eds.)title series title and number,1931-5260,United States;Nil,27-DEC-20. p.1-16 |
DR MAHWASH AZIZ
In: Zogale (Moringaolifera) as a functional ingredient: A review on its nutraceutical properties and food applications,editor,(eds.)title series title and number,10942912, 15322386, Milton Park, Oxfordshire;Routledge,06-AUG-21. p.1202-1213 |
DR SAIMA TEHSEEN
In: Suitability of spring wheat varieties for the production of best quality pizza,editor,(eds.)title series title and number,0975-8402,NIL;Springer,12-MAR-14. p.1517-1524 |
DR SAIMA TEHSEEN
In: Effect of cabbage or its aqueous extract incorporated croquettes on chemical composition and storage stability in relation to antioxidant potential and sensory profile,editor,(eds.)title series title and number,1745-4549, https://doi.org/10.1111/jfpp.14291; https://doi.org/10.1111/jfpp.14291,14-NOV-19. p.1-12 |
DR SAIMA TEHSEEN
In: Bioefficacy of red cabbage against hypercholesterolemic diet mediated oxidative stress,editor,(eds.)title series title and number,21991197,https://doi.org/10.1186/s40816-019-0126-y.;Springer International Publishing AG,22-NOV-19. p.1-9 |
DR SAIMA TEHSEEN
In: In vitro probiotic potential and safety evaluation (hemolytic, cytotoxic activity) of Bifidobacterium strains isolated from raw camel milk,editor,(eds.)title series title and number,2076-2607,doi:10.3390/microorganisms8030354;MDPI,02-MAR-20. p.1-21 |
DR SAIMA TEHSEEN
In: Comparative assessment of free radical scavenging ability of green and red cabbage based on their antioxidant vitamins and phytochemical constituents,editor,(eds.)title series title and number,1875-6646,DOI: 10.2174/1573407216666200127130014;Bentham Science,28-MAR-20. p.1-10 |
DR SAIMA TEHSEEN
In: Safety Assessment of Milk And Indigenous Milk Products From Different Areas of Faisalabad. ,editor,(eds.)title series title and number,1338-5178,doi: 10.15414/jmbfs.2020.9.6.1197-1203;Faculty of Biotechnology and Food Sciences, NITRA,01-JUN-20. p.1197-1203 |
DR SAIMA TEHSEEN
In: Characterization and comparative evaluation of milk protein variants from Pakistani dairy breeds.,editor,(eds.)title series title and number,2636-0780,KOREAN SOC FOOD SCIENCE ANIMAL RESOURCES, 615, COLL ANIMAL BIOSCIENCE & TECHNOLOGY KONKUK UNIV SEOUL SOUTH KOREA,143-701;Guhmok Publishing,26-JUN-20. p.1-20 |
DR SAIMA TEHSEEN
In: Foxnut (Euryale ferox Salisb.): A Health Promising Fruit,editor,(eds.)title series title and number,2581-365X,Acta Scientific Agriculture India;Acta Scientific Agriculture,28-NOV-20. p.68-72 |
DR SAIMA TEHSEEN
In: Evaluation of a Bitter Gourd protein isolate in a cookie formulation,editor,(eds.)title series title and number,19315279,Haworth Press Inc. United States;Haworth Press Inc. United States,27-DEC-20. p.1-10 |
DR SAIMA TEHSEEN
In: Microencapsulation: a pragmatic approach towards delivery of probiotics in the gut. ,editor,(eds.)title series title and number,Nil,Nil;Nil,10-AUG-21. p.437-458 |
DR SAIMA TEHSEEN
In: Zogale (Moringa olifera) as a functional ingredient: A review on its nutraceutical properties and food applications,editor,(eds.)title series title and number,Nil,Nil;Nil,21-AUG-21. p.1202-1213 |
DR SAIMA TEHSEEN
In: Double layered encapsulation to Immobilize Bifidobacterium bifidum ATCC 35914 in Polysaccharide-Protein Matrices and their Viability in Set Type Yoghurt,editor,(eds.)title series title and number,Nil,Nil;Nil,02-NOV-21. p.1-22 |
DR SAIMA TEHSEEN
In: Functionality of different Probiotic strains embedded in citrus pectin based edible films. ,editor,(eds.)title series title and number,ijfs.15460,Nil;IFST,10-NOV-21. p.1-11 |
DR SAIMA TEHSEEN
In: Comparing the application of conventional and supercritical CO2 extracts of green tea; storage stability and sensory acceptance of coriander sauce,editor,(eds.)title series title and number,https://doi.org/10.1111/jfpp.16058,Nil;Nil,11-NOV-21. p.23-32 |
DR SAIMA TEHSEEN
In: Development and storage stability studies of functional fruit and vegetable-based drinks incorporated with polyphenols extracted from herbs and spices,editor,(eds.)title series title and number,1532-2386,Taylor & Francis;Taylor & Francis,27-FEB-24. p.381-399 |
DR. AYSHA SAMEEN
In: Quality Assurance in Food Industries,University of Agriculture, Faisalabad;1,30-MAR-06 to 30-MAR-06 |
DR. AYSHA SAMEEN
In: qualitative and quantitative testing of iron in fortified wheat flour,Nil;1,15-JUN-07 to 15-JUN-07 |
DR. AYSHA SAMEEN
In: production of disease free citrus nursery plants,University of Agriculture, Faisalabad.;1,12-SEP-07 to 13-SEP-07 |
DR. AYSHA SAMEEN
In: Emerging trends in food science and technology,International;1,05-NOV-07 to 08-NOV-07 |
DR. AYSHA SAMEEN
In: Extrusion Technology,Nil;1,15-JAN-08 to 15-JAN-08 |
DR. AYSHA SAMEEN
In: recent advances in food analysis,Nil;1,15-JAN-09 to 15-JAN-09 |
DR. AYSHA SAMEEN
In: Recent advances in human nutrition with special reference to vulnerable groups,University of Agriculture, Faisalabad.;1,22-FEB-10 to 25-FEB-10 |
DR. AYSHA SAMEEN
In: Economic use of post harvest cold chain,University of Agriculture, Faisalabad;1,19-MAY-10 to 21-MAY-10 |
DR. AYSHA SAMEEN
In: Food industry needs based projects for research in academia,University of Agriculture, Faisalabad.;1,17-JUN-10 to 17-JUN-10 |
DR. AYSHA SAMEEN
In: Participation as Judge in workshop on Development of commercial farm data recording sheets,University of Agriculture, Faisalabad;1,11-OCT-13 to 11-OCT-13 |
DR. AYSHA SAMEEN
In: International Conference on Emerging Issues in Nutrition and Food safety,University of Agriculture, Faisalabad;1,21-OCT-13 to 23-OCT-13 |
DR. AYSHA SAMEEN
In: Project formulation workshop,University of Agriculture, Faisalabad;1,03-DEC-13 to 04-DEC-13 |
DR. AYSHA SAMEEN
In: Conference on Functional Foods and Nutraceuticals,G. C. University, Faisalabad;1,04-DEC-13 to 05-DEC-13 |
DR. AYSHA SAMEEN
In: Nutritional Therapies against Life Style Related Disorders,University of Agriculture, Faisalabad;1,29-MAY-14 to 30-MAY-14 |
DR MAHWASH AZIZ
In: Development and effects of edible coating on apple quality,Lahore;2,03-DEC-10 to 04-DEC-10 |
DR MAHWASH AZIZ
In: Acrylamide: a known human carcinogen,University of Agriculture, Faisalabad;2,15-NOV-11 to 16-NOV-11 |
DR MAHWASH AZIZ
In: Application of enzymes in the sustainability of food industry,Faisalabad;1,30-MAR-16 to 31-MAR-16 |
AIZA ZAFAR
In: Enhancement of The Quality Attributes of Set-Type Low-Fat Yoghurt By Whey Protein,University of Sargodha, Pakistan;4,26-FEB-19 to 27-FEB-19 |
DR MAHWASH AZIZ
In: Sensorial Assessment of Different Mitigation Strategies of Acrylamide in Potato Chips,editor/orgniation.(eds.)Sensorial Assessment of Different Mitigation Strategies of Acrylamide in Potato Chips,Nil:EasyChair Preprint No 5586,Year of publication, p.1-10 |
DR MAHWASH AZIZ
In: Incorporation of Antioxidant Enriched Almond Skin in Dried Apricot Jam,editor/orgniation.(eds.)Incorporation of Antioxidant Enriched Almond Skin in Dried Apricot Jam,Nil:EasyChair Preprint No 5848,Year of publication, p.1-15 |
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Develop and maintain a highly effective, reliable, secure, and innovative Campus Management System (CMS) to support instructional, administrative, and research functions of the university. Under the CMS, the following modules are developed and implemented:
This application is used for online admission both for undergraduate and graduate programs. Candidates can apply online and after merit lists are made, they visit the University for Fee Submission. All admission-related information is available on the university website.
This application is used for student registration. After obtaining admission, all students are registered and student cards are issued through this application.
This computerized system is used for keeping all records about the students. Student basic data, previous academic records, present academic records, and other student-related records are managed under this application.
This system is used for managing all semester-wise fee collections from the students. Computerized fee vouchers are issued to the students. The fee office collects fee collection data from the banks and compiles it for further processing.
After fee submission, students enroll in their courses against a particular semester. This system keeps all records related to semester-wise enrollment.
After enrollment, a central computer-based timetable is prepared. Teachers are allocated different courses. Classes, courses, and teacher combinations are managed under this application. This application is used for online student attendance.
On the basis of enrollment and class formation by using this system, teachers can enter the award lists online. As soon as a teacher enters the award list, this result is displayed online under the student portal.
Serves the controller of examinations office. All semester-wise results are prepared and notified. Different reports for all levels of management and students are prepared through this computer-based system. Declared ITS BS batch result within a short time.
This application is developed for QEC, GCWUF. Students are provided with the opportunity of evaluating their courses and teachers online. Different reports are prepared for comprehensive analysis purposes.
The faculty portal provides authorized dynamic options to add new employees, edit employee profiles, view current staff rosters, and manage employee records with extensive details.
Developed for each department to easily upload distinct material like introductions, vision, and mission statement details, academic program summaries, achievements, galleries, and daily dynamic activities updates.
Enables focal persons to manage course enrollments dynamically by section or teacher, authorize leaves, design schedules, assign dynamic slots to alternative departments, check scheme of study, and check employee payroll files.
The dedicated teacher portal contains real-time student attendance management features, direct online lecture sharing, and dynamic online assignment configuration panels.
Provides robust automated tools specifically allocated for generating faculty fee vouchers alongside maintaining systemic records of entire faculty collections.
Equipped with full access points to monitor student voucher transaction logs, comprehensive automated tracking rows for fee records, and scroll data entry options.
Students securely log in using registration numbers and CNIC details to view customized fee structures, manage module selections, review attendance summaries, and verify results sheets or evaluation parameters.
A dedicated structural portal crafted cleanly for HEC compliance processes, facilitating instant uploads for statutory Performa-2 and Performa-5 validation sets.
Handles structured setup for standard intermediate level entries:
Administrative console for standard intermediate programs:
Facilitates seamless document transfers between university departments:
Accountability framework using facial recognition modules:
Enables staff members to record dynamic credentials, academic history timeline portfolios, core research competencies, running industry projects, and scientific publication lists safely.
The services of ITS
Deliver information technology products and services that meet the needs of the University and achieve the highest level of satisfaction of the students, faculty and other university staff satisfaction. Support the use and development of information technology to enable academic innovation in teaching, learning, research, and administrative activities of the university.
