GCWUF
DR. MADIHA ILYAS
DR. MADIHA ILYAS
Assistant Professor and Incharge, Nutritional Sciences
_Incharge Nutrition Counselling Centre
Doctorate Degree Food and Nutrition
dr.madihailyas@gcwuf.edu.pk

Objective yet Not Entered

Qualification
Doctorate Degree Food and Nutrition — Institute of Home & Food Sciences 2014
Employment History
Assistant Professor/Incharge G C Women University, Faisalabad 21-NOV-14 – Present
Publications
3. Chapters Contributed
DR. MADIHA ILYAS. In: Cancer: Emerging Trends in Nutrition, Unique Scientific Pulishers; , 03-JUL-25. p.18–24
DR. MADIHA ILYAS. In: Essential Oils for Liver Diseases, USP; , 03-JUL-25. p.159–164
DR. MADIHA ILYAS. In: Herbal Medicine for the Treatment of Diabetes and CVDs, Unique Scientific Pulishers; , 03-JUL-25. p.151–158
DR. MADIHA ILYAS. In: Apocarotenoids, Switzerland ; Springer Nature Switzerland , 30-JAN-21. p.125–146
5. Conference Proceedings
DR. MADIHA ILYAS. In: Utilization of moringa food products against the menace of malnutrition, BZU, Multan:, Year 2016, 115–115
DR. MADIHA ILYAS. In: Quinoa: a safe gluten free diet for celiac disease, GCWUF:, Year 2016, 119–120
DR. MADIHA ILYAS. In: Estimation of heavy metals, bacterial contamination and purification of drinking water, GCWUF:, Year 2016, 55–56
DR. MADIHA ILYAS. In: Moringa: A Natural Remedy for the Management of Hyperlipidemia, UAF: ICBBB, Year 2016, 107–107
DR. MADIHA ILYAS. In: Moringa: A miracle plant to combat the Malnutrition, Department of Food Sci & Tech, BZU, Multan:, Year 2015, 124–124
DR. MADIHA ILYAS. In: Moringa Tea: An Overview of Promising Healer, Department of Food Science, GCUF:, Year 2013, 68–68
DR. MADIHA ILYAS. In: Current Issues of Drinking Water Quality, Department of Food Science, GCUF:, Year 2012, 61–61
Research Area
Clinical Nutrition and Dietetics,
Development of Functional Foods and Nutraceuticals,
Exploring Nutritional and Medicinal value of Plants,
Water Quality
Projects
Exploring Therapeutic potential of Moringa and Aloe vera through value added products Department of Nutritional Sciences, GCWUF, Funding Agency: PARB, Position: PI, Amount: Rs. 12 Million 01-DEC-19 – 28-FEB-23  Completed
Business Incubation Award-Breakfast Brunch Cafe Department of Nutritional Sciences, Funding Agency: HEC, Position: PI, Amount: Rs. 0.18 Million 08-JAN-18 – 08-JAN-19  Completed
Ameliorative effect of moringa supplemented cookies on the lipid profile of hyperlipidemic patients Department of Nutritional Sciences, GCWUF, Funding Agency: HEC, Position: PI, Amount: Rs. 0.5 Million 03-MAR-15 – 30-JUN-17  Completed