GCWUF

IRAJ FATIMA

Lecturer, Nutritional Sciences

Master/ MS (18 Years) Degree M.Sc. (Hons) Human Nutrition and Dietetics

irajfatima@gcwuf.edu.pk

To contribute to the field of nutrition and food science through research on functional and nutraceutical foods, innovative food product development, and nutritional and compositional analysis. I aim to utilize my skills in phytochemical and bioactive compound analysis, functional food evaluation, and in vitro and in vivo efficacy studies to develop food-based interventions that promote health and improve nutritional outcomes.

Qualification

Master/ MS (18 Years) Degree M.Sc. (Hons) Human Nutrition and Dietetics — University of Agriculture Faisalabad	2021
Bachelor (16 Years) Degree B.Sc. (Hons.) Human Nutrition and Dietetics — University of Agriculture Faisalabad	2019

Employment History

Visiting Lecturer Government College Women University Faisalabad	15-SEP-25 – Present
PhD FNFR	06-DEC-22 – 06-DEC-24
PhD studentship FNFR lab (Food Processing Chair)	06-DEC-22 – 06-DEC-24
Teaching Assitant FNFR Lab, UAF	01-AUG-22 – 13-JAN-23

Publications

2. Research Papers

IRAJ FATIMA. In: Development and Characterization of Flat Bread Incorporated with Moringa Powder for Nutritional, Biofunctional, and Sensory Evaluation, editor, (eds.) title series title and number, 3006-7022 (Print); 3006-7030 (Online), Pakistan; Policy Research Journal, 16-APR-26. p.233–246

IRAJ FATIMA. In: Proximate Analysis and Sensory Evaluation of Chapatti Prepared by the Incorporation of Chia and Cantaloupe Seeds, editor, (eds.) title series title and number, 2959-8111 / 2959-812X, Rawalpindi, Pakistan; Roots Press, 09-DEC-25. p.34–45

IRAJ FATIMA. In: Fabrication and characterization of chickpea-based supplements for their functional, structural, and organoleptic properties, editor, (eds.) title series title and number, 0899-9007 (Print); 1873-1244 (Online), Amsterdam, The Netherlands; Elsevier, 15-NOV-25. p.1–13

IRAJ FATIMA. In: Nutritional, Textural, Phytochemical, and Sensory Properties of Novel Biscuits Supplemented With Alfalfa Leaf Protein Concentrate, editor, (eds.) title series title and number, 0145-8892 (Print); 1745-4549 (Online), Hoboken, New Jersey, USA; John Wiley &amp;amp;amp; Sons Ltd, 13-OCT-25. p.1–15

IRAJ FATIMA. In: An Insight into Chickpea-Derived Secondary Metabolites as Functional and Nutraceutical Agents against Diabetes, editor, (eds.) title series title and number, 0921-9668, an Godewijckstraat 30, 3311 GZ Dordrecht, Netherlands; Springer Nature, 01-OCT-25. p.1–17

IRAJ FATIMA. In: Polyphenol-protein particles: A nutraceutical breakthrough in nutrition and food science, editor, (eds.) title series title and number, 2666-1543, Amsterdam, The Netherlands; Elsevier, 21-JAN-25. p.1–45

IRAJ FATIMA. In: Optimization of Aloe vera gel in Ficus benghalensis fruit jam for enhanced phytochemical contents and physicochemical properties, editor, (eds.) title series title and number, 2617-8672 / 2617-8680, Islamabad, Pakistan; Allama Iqbal Open University (AIOU), 02-JAN-25. p.66–75

IRAJ FATIMA. In: Rheological Characterization of Chapatti Fortified with Chia and Cantaloupe Seeds Flour, editor, (eds.) title series title and number, 2959-8111 / 2959-812X, Rawalpindi, Pakistan; Roots Press, 16-DEC-24. p.99–110

IRAJ FATIMA. In: Qualitative Phytochemical Characterization of Aqueous and Ethanolic Extract of Ziziphus jujuba Leaves and Antibacterial Activity against Enterococcus faecalis, editor, (eds.) title series title and number, 0493-2137, Tianjin, China; Tianjin University, 01-AUG-24. p.391–407

IRAJ FATIMA. In: Tapping the Nutraceutical Potential of Industrial Hemp against Arthritis and Diabetes???A Comprehensive Review, editor, (eds.) title series title and number, 2212-4292 (Print); 2212-4306 (Online), Amsterdam, The Netherlands; Elsevier, 25-APR-24. p.1–30

IRAJ FATIMA. In: Scrabbling the Nutraceutical Potential of Berries in Gastrointestinal Disorders: A Review, editor, (eds.) title series title and number, 8755-9129 (Print); 1525-6103 (Online), Abingdon, Oxfordshire, United Kingdom; Taylor &amp;amp;amp; Francis Group, 15-JUN-23. p.1–33

Research Area

Functional and Nutraceutical Foods; Development and Optimization of Novel Food Products; Nutritional and Compositional Analysis; Phytochemical and Bioactive Compound Characterization; In Vitro and In Vivo Efficacy Studies; Functional Food Evaluation; and Health-Promoting Effects of Food-Based Interventions.