Development of high protein diet to prevent various health issues

Department of Nutritional Sciences organized practical activity of the students of BS (HND), 7th semester, section (MB) under the course title: Dietetics III to develop various high protein diets for the management of various health conditions. The Department organized this activity linked with the Sustainable Development Goal-III, Good Health and Well being to play an important role in stemming the rising burden of nutrition-related chronic diseases. Today's foods are not intended to only satisfy hunger and to provide necessary nutrients for human beings but also to prevent nutrition-related diseases.