Nutritional Sciences Students Shine at World Food Day Celebration at Riphah International University, Faisalabad

The Department of Nutritional Sciences, Government College Women University Faisalabad (GCWUF), participated in the World Food Day celebration held on 14 October 2026 at Riphah International University, Faisalabad. Under the guidance of Dr. Madiha Ilyas, Head of the Department, students set up stalls displaying their innovative food products, which were highly appreciated by the visitors and judges. Faculty members Dr. Fizza Sanaullah and Ms. Amna Saleem represented the department at the event on behalf of Dr. Madiha Ilyas. In the product development competition, Warda Mumtaz, a student of BS (HND), 5th semester, secured second position along with a cash prize for her product Dehati Foods, while Saba Parveen, a student of BS (HND), 7th semester, secured third position and a cash prize for VitaRise. Their success reflects the creativity and entrepreneurial skills of the students, and the departments continued focus on nutraceuticals and functional foods. The Department of Nutritional Sciences congratulates both students on this achievement.