GCWUF
DR. MADIHA JAVID
DR. MADIHA JAVID
Lecturer, Nutritional Sciences
Doctorate Degree Human Nutrition and Dietetics
madihajavid@gcwuf.edu.pk

To advance excellence in teaching and research in Human Nutrition and Dietetics through evidence-based, innovative, and impactful academic practice.

Qualification
Doctorate Degree Human Nutrition and Dietetics — University of Agriculture Faisalabad 2024
M-Phil (18 Years) Degree Food and Nutrition — Government College Women University Faisalabad 2018
Master 16 Years Degree Home Economics (Food and Nutrition) — University of Agriculture Faisalabad 2004
Bachelor (14 Years) Degree Home Economics — University of Agriculture Faisalabad 2001
Certificates
Analyze Data to Answer Questions Coursera 12-DEC-25
Research Publication Award (2024) ORIC, GCWUF 06-MAR-25
33rd All Pakistan Food Conference and AGM PSFST FFHNS UAF 28-DEC-23
4th BRI Sino-Pak Agriculture Forum PKNC FFNHS UAF 10-NOV-23
International Seminar on Sustainable School Foods PKNC FFNHS UAF 03-AUG-23
1st International PKNC Conference PKNC FFNHS UAF 08-NOV-22
Symposium on Nutritional Biochemistry Department of Biochemistry UAF 10-OCT-22
Workshop Series: Capacity and Competency Building NIFSAT FFNHS UAF 13-MAY-22
Annual Spring Flower Festival 2019 Institute of Horticultural Sciences UAF 21-MAR-19
Employment History
Teacher/Academic Coordinator Lahore Grammar School Faisalabad 15-AUG-07 – Present
Teacher/Academic Galaxy 24-APR-05 – 31-JUL-07
Lecturer Govt. 02-SEP-16 – 01-JAN-70
Publications
2. Research Papers
DR. MADIHA JAVID. In: Nutritional, Physicochemical, and Phytochemical Characterization of Pumpkin Seed Flour-Enriched Waffles, editor, (eds.) title series title and number, 1750-3841, 433 West Van Buren Street, 6th Floor Chicago, IL 60607United State; Institute of Food Technologists (IFT), 26-JUN-26. p.1–8
DR. MADIHA JAVID. In: Physicochemical and Microbiological Evaluation of 6-Gingerol???Fortified Functional Mayonnaise: A Potential Dietary Product For Diabetics, editor, (eds.) title series title and number, 1710-6222, Journal of Population Therapeutics and Clinical Pharmacology, Editorial Services, 1952 Woodward Dr, Ottawa, ON K2C 0P9, Canada; RESEARCHTRENTZ ACAD PUBL EDUCATION SERVICES, 16-AUG-24. p.3866–3873
3. Chapters Contributed
DR. MADIHA JAVID. In: Metabolism of Carotenoids, Gewerbestrasse 11, 6330 Cham, Switzerland; Springer Nature Switzerland AG, 01-FEB-21. p.421–426
5. Conference Proceedings
DR. MADIHA JAVID. In: From Harvest to Market: Postharvest Technologies for Reducing Waste and Enhancing Food Security, MDPI AG,Grosspeteranlage 5,4052 Basel, Switzerland:MDPI, Year 2025, 1–9
DR. MADIHA JAVID. In: Packaging of fresh and processed meat, University of Agriculture, Faisalabad:PSFST, UAF, Year 2023, 139–139
DR. MADIHA JAVID. In: Understanding mechanism of action of 6-gingerol to regulate blood glucose level in T2DM, University of Agriculture, Faisalabad:PSFST, UAF, Year 2023, 165–165
DR. MADIHA JAVID. In: The valorization of functional yogurt supplemented with licorice powder, University of Agriculture, Faisalabad:PKNC-UAF, Year 2023, 167–167
DR. MADIHA JAVID. In: High selenium intake has potentially adverse effects on body and organ weight in rat model, University of Agriculture, Faisalabad:PKNC-UAF, Year 2022, 21–21
DR. MADIHA JAVID. In: Nutri-therapeutic potential of ginger extract on hyperglycemia and dyslipidemia in T2DM, University of Agriculture, Faisalabad:PKNC-UAF, Year 2022, 19–19
DR. MADIHA JAVID. In: Potential effects of high Se intake on plasma biochemistry and thyroid hormones in rat model, University of Sargodha, Sargodha:Institute of Food Science and Nutrition UOS, Year 2019, 65–65
Research Area
Human Nutrition and Dietetics; Nutritional Biochemistry; Functional Foods and Bioactive Compounds; Metabolic Health