To contribute to academic excellence in Human Nutrition and Dietetics through quality teaching, innovative research, student mentorship, and evidence-based approaches aimed at improving individual and community health
| M-Phil (18 Years) Degree Human Nutrition and Dietetics — National Institute of Food Science and Technology | 2017 |
| Bachelor (16 Years) Degree Human Nutrition and Dietetics — National Institute of Food Science and Technology | 2015 |
| Higher Secondary School Certificate / Intermediate/ A - level Intermediate — Sciences, GCWUF | 2011 |
| Secondary School Certificate Matriculation O - level Matriculation — Laboratory Girls High School | 2008 |
| Lecturer Riphah International University, Faisalabad | 20-SEP-24 – Present |
| Teaching Assistant University of Agriculture Faisalabad | 05-SEP-20 – 27-FEB-21 |
| Visiting Lecturer Govt. College Women University Faisalabad | 08-SEP-17 – 25-JUL-19 |
| FAKIHA MEHAK, Animal Sourced Foods for Developing Economies, Vol. 1, Issue/Ed. 1, Boca Raton: Taylor & Francis Group; 21-DEC-18 |
| FAKIHA MEHAK. In: Chondroprotective effect of pomegranate seed oil in papain-induced knee osteoarthritis through animal modeling, editor, (eds.) title series title and number, 2666-1543, Radarweg 29 1043 NX Amsterdam The Netherlands; Elsevier, 03-JUN-25. p.1–9 |
| FAKIHA MEHAK. In: Effects of eggshell powder supplementation on nutritional and sensory attributes of biscuits., editor, (eds.) title series title and number, 1212-1800, Slezsk?? 7, 120 00 Praha 2, Czech Republic; Czech Academy of Agricultural Sciences, 30-AUG-22. p.26–32 |
| FAKIHA MEHAK. In: Animal Origin Foods as Functional Foods, Boca Raton; Taylor & Francis Group, 21-DEC-18. p.156–172 |
