2. Research Papers
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DR SAIMA TEHSEEN. In: Development and storage stability studies of functional fruit and vegetable-based drinks incorporated with polyphenols extracted from herbs and spices, editor, (eds.) title series title and number, 1532-2386, Taylor & Francis; Taylor & Francis, 27-FEB-24. p.381–399 |
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DR SAIMA TEHSEEN. In: Comparing the application of conventional and supercritical CO2 extracts of green tea; storage stability and sensory acceptance of coriander sauce, editor, (eds.) title series title and number, https://doi.org/10.1111/jfpp.16058, Nil; Nil, 11-NOV-21. p.23–32 |
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DR SAIMA TEHSEEN. In: Functionality of different Probiotic strains embedded in citrus pectin based edible films. , editor, (eds.) title series title and number, ijfs.15460, Nil; IFST, 10-NOV-21. p.1–11 |
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DR SAIMA TEHSEEN. In: Double layered encapsulation to Immobilize Bifidobacterium bifidum ATCC 35914 in Polysaccharide-Protein Matrices and their Viability in Set Type Yoghurt, editor, (eds.) title series title and number, Nil, Nil; Nil, 02-NOV-21. p.1–22 |
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DR SAIMA TEHSEEN. In: Zogale (Moringa olifera) as a functional ingredient: A review on its nutraceutical properties and food applications, editor, (eds.) title series title and number, Nil, Nil; Nil, 21-AUG-21. p.1202–1213 |
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DR SAIMA TEHSEEN. In: Microencapsulation: a pragmatic approach towards delivery of probiotics in the gut. , editor, (eds.) title series title and number, Nil, Nil; Nil, 10-AUG-21. p.437–458 |
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DR SAIMA TEHSEEN. In: Evaluation of a Bitter Gourd protein isolate in a cookie formulation, editor, (eds.) title series title and number, 19315279, Haworth Press Inc. United States; Haworth Press Inc. United States, 27-DEC-20. p.1–10 |
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DR SAIMA TEHSEEN. In: Foxnut (Euryale ferox Salisb.): A Health Promising Fruit, editor, (eds.) title series title and number, 2581-365X, Acta Scientific Agriculture India; Acta Scientific Agriculture, 28-NOV-20. p.68–72 |
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DR SAIMA TEHSEEN. In: Characterization and comparative evaluation of milk protein variants from Pakistani dairy breeds., editor, (eds.) title series title and number, 2636-0780, KOREAN SOC FOOD SCIENCE ANIMAL RESOURCES, 615, COLL ANIMAL BIOSCIENCE & TECHNOLOGY KONKUK UNIV SEOUL SOUTH KOREA,143-701; Guhmok Publishing, 26-JUN-20. p.1–20 |
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DR SAIMA TEHSEEN. In: Safety Assessment of Milk And Indigenous Milk Products From Different Areas of Faisalabad. , editor, (eds.) title series title and number, 1338-5178, doi: 10.15414/jmbfs.2020.9.6.1197-1203; Faculty of Biotechnology and Food Sciences, NITRA, 01-JUN-20. p.1197–1203 |
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DR SAIMA TEHSEEN. In: Comparative assessment of free radical scavenging ability of green and red cabbage based on their antioxidant vitamins and phytochemical constituents, editor, (eds.) title series title and number, 1875-6646, DOI: 10.2174/1573407216666200127130014; Bentham Science, 28-MAR-20. p.1–10 |
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DR SAIMA TEHSEEN. In: In vitro probiotic potential and safety evaluation (hemolytic, cytotoxic activity) of Bifidobacterium strains isolated from raw camel milk, editor, (eds.) title series title and number, 2076-2607, doi:10.3390/microorganisms8030354; MDPI, 02-MAR-20. p.1–21 |
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DR SAIMA TEHSEEN. In: Bioefficacy of red cabbage against hypercholesterolemic diet mediated oxidative stress, editor, (eds.) title series title and number, 21991197, https://doi.org/10.1186/s40816-019-0126-y.; Springer International Publishing AG, 22-NOV-19. p.1–9 |
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DR SAIMA TEHSEEN. In: Effect of cabbage or its aqueous extract incorporated croquettes on chemical composition and storage stability in relation to antioxidant potential and sensory profile, editor, (eds.) title series title and number, 1745-4549, https://doi.org/10.1111/jfpp.14291; https://doi.org/10.1111/jfpp.14291, 14-NOV-19. p.1–12 |
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DR SAIMA TEHSEEN. In: Suitability of spring wheat varieties for the production of best quality pizza, editor, (eds.) title series title and number, 0975-8402, NIL; Springer, 12-MAR-14. p.1517–1524 |
