To expand my knowledge, learnings and skills to the students.
To encourage high order thinking skills and creativity among students for the upgradation of institute.
| Doctorate Degree Ph.D. Food Technology — University of Agriculture | 2013 |
| M-Phil (18 Years) Degree M.Sc. (Hons.) Food Technology — University of Agriculture | 2009 |
| Bachelor (16 Years) Degree B.Sc. (Hons.) Agriculture — University of Agriculture | 2007 |
| Higher Secondary School Certificate / Intermediate/ A - level Pre-Medical — Punjab College for Women | 2003 |
| Secondary School Certificate Matriculation O - level Science — The City Grammar School | 2001 |
| Assistant Professor Government College Women University, Faisalabad | 09-OCT-14 – Present |
| DR MAHWASH AZIZ. In: Zogale (Moringaolifera) as a functional ingredient: A review on its nutraceutical properties and food applications, editor, (eds.) title series title and number, 10942912, 15322386, Milton Park, Oxfordshire; Routledge, 06-AUG-21. p.1202–1213 |
| DR MAHWASH AZIZ. In: Evaluation of a Bitter Gourd protein isolate in a cookie formulation., editor, (eds.) title series title and number, 1931-5260, United States; Nil, 27-DEC-20. p.1–16 |
| DR MAHWASH AZIZ. In: Exploring the Effect of Apricot Addition on Nutritional, Antioxidant, Textural and Sensory Characteristics of Cookies: Apricot Supplemented Cookies., editor, (eds.) title series title and number, 1120-1770, Italy; Nil, 20-AUG-20. p.831–844 |
| DR MAHWASH AZIZ. In: Wheat allergy and intolerance; recent updates and perspectives, editor, (eds.) title series title and number, 1040-8398, CRC Press, United States; Boca Raton, Fla. : CRC Press, 19-NOV-16. p.13–24 |
| DR MAHWASH AZIZ. In: Persimmon (Diospyros kaki) fruit: hidden phytochemicals and health claims, editor, (eds.) title series title and number, 1611-2156, Nil; Nil, 04-MAY-15. p.542–561 |
| DR MAHWASH AZIZ. In: Comparison of mitigation strategies to reduce acrylamide in prepared Maillard model systems., editor, (eds.) title series title and number, Nil, Nil; UAF, 25-JUN-13. p.555–559 |
| DR MAHWASH AZIZ. In: Application of enzymes in the sustainability of food industry, Faisalabad; 1, 30-MAR-16 to 31-MAR-16 |
| DR MAHWASH AZIZ. In: Acrylamide: a known human carcinogen, University of Agriculture, Faisalabad; 2, 15-NOV-11 to 16-NOV-11 |
| DR MAHWASH AZIZ. In: Development and effects of edible coating on apple quality, Lahore; 2, 03-DEC-10 to 04-DEC-10 |
| DR MAHWASH AZIZ. In: Sensorial Assessment of Different Mitigation Strategies of Acrylamide in Potato Chips, Nil:EasyChair Preprint No 5586, Year 2021, 1–10 |
| DR MAHWASH AZIZ. In: Incorporation of Antioxidant Enriched Almond Skin in Dried Apricot Jam, Nil:EasyChair Preprint No 5848, Year 2021, 1–15 |
| Mitigation Strategies to reduce Acrylamide in Potato chips. Government College Women University, Faisalabad, Funding Agency: HEC - NRPU, Position: PI, Amount: 30-APR-21 – 30-APR-21 Completed |
| Active Utilization of Almond skin to enrich antioxidant activity of dried Apricot Jam. Government College Women University, Faisalabad, Funding Agency: Other, Position: PI, Amount: 13-MAY-16 – 13-MAY-16 Completed |
