To work devotedly in a dynamic and innovative environment and to fulfill the organizational goals
| M-Phil (18 Years) Degree M. Sc (Hons). Food Technology — University of Agriculture Faisalabad | 2012 |
| Bachelor (16 Years) Degree B.Sc (Hons). Agriculture — University of Agriculture Faisalabad | 2010 |
| Higher Secondary School Certificate / Intermediate/ A - level FSc. — Government College for Women Madina Town, Faisalabad | 2004 |
| Secondary School Certificate Matriculation O - level Matriculation — Sacred Heart High School , Faisalabad | 2002 |
| Two days citrus Festival Department of Food Science and Technology, GCWUF. | 10-MAR-20 |
| All Pakistan Food Science Conference PSFST , The University of Lahore. | 10-DEC-19 |
| Cleanliness Week GCWUF | 18-NOV-19 |
| World Food Day Department of Food Science and Technology, GCWUF. | 16-OCT-19 |
| International Research Conference & Food Expo University of Sargodha, Sargodha. | 26-FEB-19 |
| Emerging Trends In Food Safety Department of Food Science and Technology, GCWUF. | 03-MAY-18 |
| INNOVATE: Unlock Your Future Office of Research, GCWUF | 29-MAR-18 |
| Training Course on Edible Coatings NIFSAT, University of Agriculture Faisalabad | 25-NOV-11 |
| Emerging Issues in Food Safety NIFSAT University of Agriculture Faisalabad | 14-NOV-11 |
| Food Product Development Competition NIFSAT University of Agriculture Faisalabad | 24-FEB-11 |
| Research Assistant Department of Food Science and Technology GCWUF | 14-SEP-18 – Present |
| AIZA ZAFAR. In: Enhancement of The Quality Attributes of Set-Type Low-Fat Yoghurt By Whey Protein, University of Sargodha, Pakistan; 4, 26-FEB-19 to 27-FEB-19 |
