GCWUF Celebrates World Food Day 2026 with Innovation and Sustainability

GCWUF Celebrates World Food Day 2026 with Innovation and Sustainability The Department of Food Science and Technology, GC Women University Faisalabad, marked World Food Day on 16 October, highlighting food security, sustainable food systems, and responsible resource use. Event highlights: ??? Awareness walk led by Registrar Mr. Muhammad Ayub as Guest of Honor with Prof. Dr. Aysha Sameen, Chairperson of the Department, Controller of Examinations Mr. Salman Aziz, faculty, and students ??? 20+ scientific posters on nutrition, climate-smart food systems, and food waste reduction ??? Student exhibits of upcycled, fermented, and functional foods made from agricultural residues and food industry by-products ??? Seminar on intelligent packaging by Dr. Iahtisham-Ul-Haq, The University of Melbourne, Australia A cake-cutting ceremony reaffirmed the shared commitment to food security, innovation, and sustainability.